Manual for analysis of ethanol in biological liquids
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Manual for analysis of ethanol in biological liquids by Kurt M. Dubowski

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Published by Dept. of Transportation, National Highway Traffic Safety Administration, for sale by the National Technical Information Service in Washington, Springfield, Va .
Written in

Subjects:

  • Alcohol in the body.

Book details:

Edition Notes

StatementKurt M. Dubowski.
SeriesReport - National Highway Traffic Safety Administration ; no. DOT-TSC-NHTSA-76-4, DOT HS 802 208, DOT HS -- 802-208.
ContributionsUnited States. National Highway Traffic Safety Administration.
The Physical Object
Paginationviii, 117 p. :
Number of Pages117
ID Numbers
Open LibraryOL15225101M

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This manual covers selected aspects of the analysis of ethanol in biological liquids and the interpretation of the results of such analyses. Manual for analysis of ethanol in biological liquids (OCoLC) Microfiche version: Dubowski, Kurt M. Manual for analysis of ethanol in biological liquids (OCoLC) Material Type: Government publication, National government publication: Document Type: Book: All Authors / Contributors: Kurt M Dubowski; University of Oklahoma. Try the new Google Books Get print book. No eBook available. AbeBooks; Amazon; Find in a library Go to Google Play Now» Manual for Analysis of Ethanol in Biological Liquids. Final Report. Kurt M. Dubowski. Department of Transportation, National Highway Traffic Safety Administration, - Alcohol in the Manual for Analysis of Ethanol. Manual for analysis of ethanol in biological liquids (OCoLC) Microfiche version: Dubowski, Kurt M. Manual for analysis of ethanol in biological liquids (OCoLC) Material Type: Document, Government publication, National government publication, Internet resource: Document Type: Internet Resource, Computer File: All Authors.

Procedural details are given for analysis of ethanol in such biological liquids by both automated and manual versions of gas chromatography of headspace vapors, with and without internal standards; and the analytical performance characteristics of the method are set forth. Manual for analysis of ethanol in biological liquids. Final report. Gas-Liquid Chromatography/ High Pressure Liquid Chromatography., Body Fluids., Blood Alcohol Tests., Blood Alcohol Test Equipment. reviewed published literature on current ethanol production and separation methods, and chemical and sensory analysis techniques. Ethanol produced by fermentation, called bioethanol, accounts for approximately 95% of the ethanol production. It is recently widely used as an additive to gasoline. New methods for the determination of the ethanol concentration of biological specimens or adaptations of older procedures are published frequently. As technology has advanced, analysts have applied the newly developed concepts to the analysis of ethanol.

Ethanol, or ethyl alcohol, is found as an ingredient in some e-liquid formulations. It is used to fluidify the solution, thereby giving it better capillarity. Ethanol is also used as a vehicle for flavours. So e-liquids using such flavours will contain a variable quantity of ethanol despite the absence of the intentional addition of ethanol.   An Agilent () GC equipped with a flame ionization detector (FID) was used for the quantitation of alcohol in biological samples. A dual rail autosampler purchased from Gerstel Inc. (Baltimore, Maryland), was interfaced with the GC–FID for sample preparation and sample introduction into the GC ().The analysis was performed isothermally at 40 °C with a constant pressure of psi . Manual of Methods of Analysis of Food - Alcoholic Beverages size:( MB) Method of analysis of fortification in food products size:( MB) Orders for adopting above Manuals/Methods by food laboratory, mandatorily. Order dated 10th November regarding Method for Total pollen count and plant element in Honey. In the United States, a standard drink is defined as a bottle of beer (12 ounces) containing 5% alcohol, ounces of malt liquor containing 7% alcohol, a 5-ounce glass of wine containing 12% alcohol, ounces of fortified wine containing about 17% alcohol, or one shot of a distilled spirits such as gin, rum, vodka, or whiskey ( ounces.